From field to table. Bringing home your own bacon can lead to delicious meals.
The topic itself usually stirs a fair amount of controversy. Forget about the meat vs. meatless arguments. This sometimes cuts far deeper. I for one love game meat. Be it, elk, venison, boar or the super lean caribou pictured above, game can make for a nutritious and delicious meal.
The problem with these types of cuts is that most people don’t know how to prepare them properly. I used to be one of those people. But, lucky for me, one of my friends is an avid (and successful) hunter. His skill with bow and rifle has enabled me to sample some amazing culinary treats that I normally wouldn’t have had the opportunity too.
With that in mind, I have picked out this weeks Monday Books as a lesson in game. If you can get your hands on the main ingredient, these great cookbooks will show you the way.
Birds and Other Game
So, now you’ve got the best recipes in town for your game feast. Wait, what’s that? The only thing missing is the main course itself? Yes, I know elk, caribou and venison aren’t just romping down every street in town. And, some of you may not know anyone who is willing to part with some of their precious stockpile. Well, I’m here to help you out. Below is a list of some great online resources for wild game. Just point and shoot, I mean click.
That’s all you need. Bon Apetit!