Tag Archives: Bacon

Can A Cookbook Warning Save People From Themselves?

Should your cookbook come with a health warning?


It’s tough to judge. We all do things that we know are bad for us, but, sometimes we do them anyway. Does someone telling us that something is bad, stop us from engaging in bad behavior?

The cookbook. In it’s most basic form is a set of instructions meant to guide you in the preparation of a particular dish. Most people who can follow a recipe know that if it calls for two cups of butter, it probably isn’t health food. Or, at least any health food I’ve heard of.

If your cookbook carried a health warning on the cover, would that make you any less inclined to grill that bacon double brie burger? Personally, I doubt it. At certain times it seems deliciousness trumps the possibility of a quadruple bypass.

That is the subject a piece posted on the WBUR.org website explores. The article cites The Cook’s Illustrated Cookbook in particular. In my view, the question being asked is, “Would cookbook warnings save people from themselves?”.  Or maybe the more important question is, should cookbooks have a warning to begin with?

Much has been written about the obesity problem in America. And, I certainly don’t want to diminish of the importance of maintaining a health weight and lifestyle. The long and short term health benefits have been well documented. But, does a cookbook entitled, 365 Ways To Deep Fry EVERYTHING really need a pronouncement that eating fried food every day may be hazardous to your health? You tell me.

There’s more buried in this weeks links than just a potential debate on personal responsibility. You can find some great, off the beaten path cookbook reviews in there. So, get clicking…


Lighten up in the kitchen Introduce children to the joys of cooking Vegan cooking? There’s a Canadian app for that thanks to Sarah Kramer
New cookbooks good way to start new year Every Cheese Has a Story Cookbooks enter the digital age thanks to websites like EatYourBooks, Epicurious and TasteBook
Cooking Revolutionary Chinese Food Should Cook’s Illustrated Be Ashamed Of Grilled Meats? Best Blogs That Turned Cookbooks
Video: Six-Year-Old Boy Reviews the New Angry Birds Cookbook Can a Canadian cookbook award create Giller-like buzz? The Sparkpeople Cookbook | A Review {Broccoli and Spaghetti Squash with Lemon Pepper Recipe}


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Cookbook Daily: The Bacon Cookbook

Cookbook Daily

BUY IT! -The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

Bacon. Everybody’s favorite side dish, add on, condiment and scent. The humble smoked meat has gone through a real surge in popularity over the past two or three years.

As evidence, just try finding any food product that does not have a bacon version. It can be challenging.

Way back in 2007, well ahead of the bacon curve, James Villas got the idea that we should be embracing bacon in all of it’s glory. His book, The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food, details lots of ways to use this smoky, yet sweet ingredient.

Obviously, there are a tons of uses for bacon in traditional or even non-traditional breakfast dishes. But how about a recipe for Chinese Lions Head? It’s a fantastic dish using Chinese bacon. The name is probably going to need a little help if you’re ever going to see it at your local, P.F. Changs, Pei Wei or Panda Express.

Author: James Villas
Hardcover: 288 pages
Publisher: Wiley (October 2007)
ISBN-10: 9780470042823

Want It? We Can Help.

BUY IT! -The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

If you already own this book. Leave a comment and let everyone know what you’ve made from it and how it turned out.

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