Inbox

When I first started the cookbookman.com website I was constantly on the prowl for books to read through, cook from and review. Now, I have an inbox full. And, I mean BOX.

I don’t have to look anymore. These books find me. Now, it’s more a matter of managing the pile. And, the truth is, I love it. It’s great to know that authors and publishers feel that a review on our site is meaningful enough to let us take a look at their work and report on it to you.

Have a look at what I’m working on. Here’s what’s currently in my inbox. We’ll be posting reviews, recipes and comments about these books in the coming weeks. Stay tuned.

This list is arranged in no particular order (just like my pile). Some of these books haven’t been released yet. If one looks interesting click the cover image and reserve a copy for yourself.

If you’re a cookbook publisher or author and would like to have your book hit my inbox, drop me an email.

 

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FIRST IMPRESSION: This one is going to be great. Who doesn’t love truffles? Fantastic recipes, mouthwatering images and a forward by Joël Robuchon. What could be better?

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FIRST IMPRESSION: Culinary legend and Top Chef Master favorite, Jonathon Waxman brings simple Italian classics into your kitchen. 150 inspired recipes.

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FIRST IMPRESSION: Great salad recipes of every shape and color. There are about a dozen I would like to try right now. I’m curious which one I’ll pick for my post.

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FIRST IMPRESSION: Real, old world comfort food. The food images in this book are as mouthwatering as the recipes. Printed on a premium stock for an earthy, sophisticated feel and look. Great look.

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FIRST IMPRESSION: From the first page I immediately realize that The Cookbook MAN is not the target audience here. Delicious looking recipes and some equally great photography. I’ll man up and do my best on this one.

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FIRST IMPRESSION: Not what I thought it would be. This book has REAL recipes for one person (or two). These aren’t full sized recipes that are chopped into parts. Great well thought out meals for one that stand up on their own.

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FIRST IMPRESSION: I get some crazy books in the door. I’m not much of a camper, but, some of these recipes look pretty great. Maybe I’ll pitch a tent in the front yard for a little review inspiration.

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FIRST IMPRESSION: First off, Matt Armendariz is a fantastic food photographer. Second, he apparently has an excess amount of wood at his disposal. Fun recipes, great images.

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FIRST IMPRESSION: I love Indian cuisine. So, this book should be a delight for me. Lots of different types of ethnic fare have had their moment in the culinary spotlight lately. I’m happy to see the upswing in Indian interest.

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FIRST IMPRESSION: Chocolate cookies. Enough said. Lots and lots to try.

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FIRST IMPRESSION: Midwest flavors and fare well represented. I love this food. Great images and lots of simple hearty recipes. This book would look as good on a coffee table as it would in your kitchen.

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FIRST IMPRESSION: I love soup. This book should be a grand slam winner for me. Can’t wait to break out the soup pot and make a few.

 

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FIRST IMPRESSION: Big, colorful and full of life. This book looks like it’s packed with great recipes and useful food info.

 

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FIRST IMPRESSION: DeCapo publishes some great vegetarian/vegan cookbooks. It looks like this is another example.

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FIRST IMPRESSION: Who doesn’t love eggs? Two different versions of egg salad and a recipe for green eggs and ham. I’m interested.

 

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FIRST IMPRESSION: Caribbean cooking with Chef Daniel Orr. The cuisine of the island of Anguilla comes to your kitchen.

 

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FIRST IMPRESSION: I’m not much of a baker, but, these recipes might convert me. A great collection. maybe a friend can help me with the details.

 

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FIRST IMPRESSION: Part culinary college, part cookbook. Written in a fun and lively style. Can’t wait to dive into this one.