Looking for information on some new cookbook releases. Well, that’s what these posts are all about. Get some details on new cookbooks entering the market before they’re available.
There are going to be some fantastic and much anticipated cookbook releases this week. One of those is Bobby Flay’s latest, Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors. eReaders like the Amazon Kindle, the BN Nook and the Apple iPad are changing the way that some of us use our cookbooks. A lot [...]
{ 0 comments }
We’ve got the best of the best new cookbook releases for the upcoming week. As usual, there are lots of fantastic new cookbooks for you to choose from. Every week we try and make combing through the mound of new releases just a little easier for you. We’ve hand selected some of the best ones [...]
{ 0 comments }
Who has time to keep up with all of the new cookbook releases? We do! Let’s face the hard reality. Keeping up life’s schedule can be a tall order. Business meetings, kids activities and your own personal to do list. It’s hard enough to manage all of the important things, let alone the frivolous. We’re [...]
{ 0 comments }
What an awesome concept for a cookbook! Everything tastes better when it’s on a stick, right? Well, at least that’s the theory that this soon to be released book by Matt Armendariz will explore. This book has some amazing possibilities. Just look at those corn dogs on the cover just calling your name. They’re forbidden. At [...]
{ 0 comments }
Think steaks, think Texas, right? Well, a lot of folks do that’s for sure. Well, here’s your opportunity to see how the big boys do it. Coming to a bricks and mortar or online bookseller on February 15, 2011, is the Big Texas Steakhouse Cookbook. Authors Helen Thompson and Janice Shay have put together 208 [...]
{ 1 comment }
The holidays are over, so, now it’s time to get back to work. For me at least. My mailbox has been filling up the past few weeks with some fantastic cookbooks to review. And, we’re going to check them out together. Here’s a sneak peak at we’ve got in the hopper for you. Ideas in [...]
{ 0 comments }
Who doesn’t love this fantastic and flavorful condiment? I can’t think of anyone right off the top of my head. If I could, I certainly wouldn’t embarrass them here. After all you’re not named Bon Appetit’s 2010 Ingredient of the Year for no apparent reason. Chef Randy Clemens gives us 50 ways to use Sriracha [...]
{ 0 comments }
Author and food lover, Maya Angelou is due out with her second cookbook this coming December (timed very nicely for holiday gift giving). The 176 page book will be filled with fantastic illustrations and recipes that focus on healthy eating and portion control. Inspired by her travels and struggles, Great Food, All Day Long, aims [...]
{ 0 comments }
How would you like to take a crack at making Tupelo Honey Cafe’s Nutty Fried Chicken with Mashed Sweet Potatoes? I know I sure would. Soon we’ll all be able to. Set for release on April 5, 2011, this new addition to the cookbook market will contain some amazing recipes from a Asheville NC dining [...]
{ 0 comments }
Get smart with the Thesis WordPress Theme from DIYthemes.