Looking for information on some new cookbook releases. Well, that’s what these posts are all about. Get some details on new cookbooks entering the market before they’re available.
If you’re looking to pick up a shiny new cookbook release for that special knife wielding someone on your list, time is short. Real short. Here’s a look of what’s new in print and in digital format between now and the 25th. There are some great new releases sure to make any budding chef jump [...]
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I know it’s that time of year. But, I’m already suffering from a case of Best Burnout. Best cookbook posts are everywhere. I’m not suggesting that these aren’t well written and thoughtful pieces. It’s just that there’s a swarm of them. I was hoping to write a post highlighting some of my own choices for [...]
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Some nice titles coming to shelves in this week. The Eleven Madison Park cookbook comes out in digital format. There are a couple of great looking books on the hot topic of butchering meat and artisan sausage making. The major holiday shopping season will get underway a week from Friday. Here’s your chance to get [...]
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November 1st is the BIG day this week. A ton of books are out that day. Included on Tuesday, is the digital edition of Linda McCartney’s Vegetarian Home Cooking. This book was originally published in 1992. Back then, the vegetarian culinary lifestyle is nowhere near what it is today. Looking back on it, Linda’s book [...]
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The last full week of October 2011 brings a couple of much anticipated releases to the cookbook market. And, six of those on our release list are eBooks. That’s the most of any week to date. I think we can safely say that digital cookbooks have moved beyond the novelty stage. Bryan and Michael Voltaggio [...]
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If you’re out looking for a cookbook on Tuesday, October 18th, you’ll be swamped with choices. There are lots of great books being unboxed that day including the latest effort from a culinary legend, Jacques Pepin. There’s an interesting book on sausage making out this week, Sausages: Mouthwatering Recipes from Merguez to Mortadella. Chef Charlie [...]
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I’m not sure what is so special about October 4th. But, something is. No less than sixteen cookbooks are slated for release that day. Coincidence? Maybe. One of the highlights this week is the release of, The Family Meal: Home Cooking with Ferran Adria, This is a truly amazing cookbook. It has recipes and food [...]
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We’re starting to ramp into the holiday cookbook release cycle if you can believe it. It seems like yesterday was Memorial Day. Lots of news books out this week as well as some cookbooks released in new formats. Seems like the eBook format releases just keep coming hot and heavy. This week William Morrow Cookbooks [...]
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There are going to be some fantastic and much anticipated cookbook releases this week. One of those is Bobby Flay’s latest, Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors. eReaders like the Amazon Kindle, the BN Nook and the Apple iPad are changing the way that some of us use our cookbooks. A lot [...]
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We’ve got the best of the best new cookbook releases for the upcoming week. As usual, there are lots of fantastic new cookbooks for you to choose from. Every week we try and make combing through the mound of new releases just a little easier for you. We’ve hand selected some of the best ones [...]
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