Here at Cookbook Man HQ, we’re dedicated to bringing you all things (you guessed it), cookbook related. We try to keep it light, after all it is cookbooks we’re talking about here not world domination.
We try and post information that you can use. Although sometimes a useless piece of cookbook/food/cooking related trivia can’t be ruled out.
Nobody pays us for our opinions. Although, I must admit that some days that doesn’t seem like a half bad idea. Occasionally, we’ll get some books to look at in the mail. If we think you’ll find them interesting we’ll write about them. If not…
Your comments are always welcome. But, please don’t be offended if we just keep doing things the way we like anyway.