Last call for a sweet summer staple.
It’s the time of year when the crop of sweet corn starts to wane. This has been an unbelievably tough summer for farmers. So supplies in some parts of the country have been gone for weeks. It seems this season your search for the perfect cob may be a little more challenging than in the past.
Usually, when I get an ear of fresh sweet corn the recipe is simple. A pot of boiling water, add a little sugar. Add ears. Boil for seven minutes. Enjoy!
I know that there are probably some of you out there who might be looking to get a little more out of your farm stand purchase. If that’s the case, I’m here to assist. I’ve rounded up a few titles that can help you put a new twist on a summer standard. Enjoy the last of the ears for summer 2012.