It pretty hard to beat a fresh baked, homemade pie.
It’s that time of year. Yes, that’s right, pie time. I know you have probably been enjoying all sorts of pies throughout the summer. Strawberry rhubarb comes to mind. Oh, and, the annual blueberry harvest has been baked into thousands of delicious pies.
But, there is still a bounty of pie to come. Namely, peach and of course America’s all time fav, apple. There are probably as many variations on the apple pie as you would care to count. American style, English and Swedish being the most popular versions. I won’t even broach the subject of apple cobbler or apple crisp. It might start a ruckus.
I think now is probably a pretty good time to show you some of the best guides to pie that money can buy. Oh, by the way, in case you’re interested, way in the beginning of this sites history, we reviewed a excellent pie cookbook. You can read our review of Nancie McDermott’s, Southern Pies: A Gracious Plenty of Pie Recipes From Lemon Chess to Chocolate Pecan right here.