Monday Books | Pie

 

It pretty hard to beat a fresh baked, homemade pie.

Apple Pie

It’s that time of year. Yes, that’s right, pie time. I know you have probably been enjoying all sorts of pies throughout the summer. Strawberry rhubarb comes to mind. Oh, and, the annual blueberry harvest has been baked into thousands of delicious pies.

But, there is still a bounty of pie to come. Namely, peach and of course America’s all time fav, apple. There are probably as many variations on the apple pie as you would care to count. American style, English and Swedish being the most popular versions. I won’t even broach the subject of apple cobbler or apple crisp. It might start a ruckus.

I think now is probably a pretty good time to show you some of the best guides to pie that money can buy. Oh, by the way, in case you’re interested, way in the beginning of this sites history, we reviewed a excellent pie cookbook. You can read our review of Nancie McDermott’s, Southern Pies: A Gracious Plenty of Pie Recipes From Lemon Chess to Chocolate Pecan right here.


 

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie  Mrs. Rowe's Little Book of Southern Pies Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Pies, Pies & More Pies!
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented Pie & Tart (Williams-Sonoma Collection) Pie Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More   Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan James McNair's Pie Cookbook


We also did a short write-up on Isa Chandra Moskowitz and Terry Hope Romero’s Vegan Pie in the Sky a little while back. You can re-visit those comments here.


This Month’s Best Selling Cookbooks Cookbook Man's Cookbook Calendar

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