We’re heading into the home stretch of summer. Yes, I hate to say it, but, it’s true. This is also the time of year that our garden’s are overflowing with a hopefully huge harvest. I know that I’ve been getting a few nice ripe tomatoes already.
We would all like to preserve the goodness of summer as long as possible. So why not try your hand at a little home canning? I know I’ve considered it. I haven’t pulled the trigger yet. But, I have at least investigated some of the options.
We’ve posted this month’s Cookbook Man’s Cookbook Calendar. There are some great new releases that you’ll want to have for your very own. Also, a current August Best Sellers list is up for your perusal and comment.
We also recently posted a review of a fantastic book on canning and preserving just about anything. Check out our review of Preserving: The Canning and Freezing Guide for All Seasons by Pat Crocker.