Cookbook Calendar & Best Sellers | August 2012

Ball Complete Book of Home Preserving

We’re heading into the home stretch of summer. Yes, I hate to say it, but, it’s true. This is also the time of year that our garden’s are overflowing with a hopefully huge harvest. I know that I’ve been getting a few nice ripe tomatoes already.

We would all like to preserve the goodness of summer as long as possible. So why not try your hand at a little home canning? I know I’ve considered it. I haven’t pulled the trigger yet. But, I have at least investigated some of the options.

We’ve posted this month’s Cookbook Man’s Cookbook Calendar. There are some great new releases that you’ll want to have for your very own. Also, a current August Best Sellers list is up for your perusal and comment.

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market  Put 'em Up! You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes  The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits


We also recently posted a review of a fantastic book on canning and preserving just about anything. Check out our review of Preserving: The Canning and Freezing Guide for All Seasons by Pat Crocker.

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