“I’ll gladly pay you Tuesday for a hamburger today” – Whimpy TITLE: The Book of Burger AUTHOR: Rachael Ray PUBLISHER: Atria CUISINE: Burgers • • • • • Featured Ingredient: Ketchup Ketchup (also catsup, tomato sauce, or red sauce) is a sweet and tangy food sauce, typically made from tomatoes, vinegar, a sweetener, and [...]
{ 0 comments }
It’s tough to beat a picnic on a beautiful summer day. Al fresco dining, or as most people lovingly refer to it, the picnic. It’s a scene that has been happily played out millions of times over the centuries. And, with good reason. It’s fun! Now, the outdoor meal has been honored with it [...]
{ 0 comments }
It’s hard to imagine another smell that says “summer” more than BBQ. TITLE: Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue AUTHOR: Ray “Dr. BBQ” Lampe PUBLISHER: Chronicle Books CUISINE: BBQ/Grilling • • • • • Featured Ingredient: Brisket Brisket is a cut of meat from the breast or lower chest of beef or [...]
{ 1 comment }
Foraging for your own meal is serious business. TITLE: Trout Caviar AUTHOR: Brett Laidlaw PUBLISHER: Minnesota Historical Society Press CUISINE: American • • • • • Featured Ingredient: Brown Trout The brown trout (Salmo trutta) is an originally European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha [...]
{ 0 comments }
It pretty hard to beat a fresh baked, homemade pie. It’s that time of year. Yes, that’s right, pie time. I know you have probably been enjoying all sorts of pies throughout the summer. Strawberry rhubarb comes to mind. Oh, and, the annual blueberry harvest has been baked into thousands of delicious pies. But, [...]
{ 0 comments }
A 442 page home course in culinary skills. TITLE: Kitchen on Fire AUTHOR: Olivier Said & Chef MikeC PUBLISHER: Da Capo Lifelong CUISINE: Cooking Instruction • • • • • Featured Ingredient: Cooking School A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. [...]
{ 0 comments }
Some personalities are ageless. It’s not everyday that the celebration of your 100th birthday rolls around. If Julia Child were still with us, she would have been 100 on Wednesday (8/15). It hardly seems possible. Julia seemed ageless. She made her mark on the culinary world in so many ways that it’s impossible to [...]
{ 0 comments }
Sometimes seeing is believing… OK, I’m not going to get all high and mighty here. I’ve always believed that people should be free to make their own dietary choices. I’m certainly not going to change my stance now. If you want to eat a couple of Supersize meals for lunch, be my guest. It’s [...]
{ Comments on this entry are closed }
It’s something about the grill that brings out the best in the cob. Great sides are a thing of beauty. Most times when I’m planning out a meal, I unintentionally focus on the main course. I’m not sure why. Maybe it’s because that’s where everyone who is eating will pay the most attention. Maybe [...]
{ 0 comments }
Get smart with the Thesis WordPress Theme from DIYthemes.