Nothing beats the heat like a cool treat.
Is there a better way to cool down on a hot summer day than a refreshing dish or cone of your favorite ice cream? Probably not. Scooping it from the cardboard carton is OK. But, how about whipping up some of your very own frozen delicacies? That’s WAY better.
There have been some fantastic cookbook releases in the past couple of years aimed at making you an ice cream guru. Guru might be a little ambitious, but, at least you will lose the newbie tag.
Jeni Britton Bauer’s award winning book, Jeni’s Splendid Ice Creams at Home is a superb example of how the mystery of ice cream making can disappear with the right instructor. Sweet Cream and Sugar Cones comes through in that regard too. You can read our review of the Bi-Rite Creamery’s just released ice cream cookbook here.
Enough talk. Let’s scooping. Here are our Monday Books selected just for you!
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