Monday Books | Frozen Delights


Nothing beats the heat like a cool treat.

Chocolate Sundae By TheCulinaryGeek

Is there a better way to cool down on a hot summer day than a refreshing dish or cone of your favorite ice cream? Probably not. Scooping it from the cardboard carton is OK. But, how about whipping up some of your very own frozen delicacies? That’s WAY better.

There have been some fantastic cookbook releases in the past couple of years aimed at making you an ice cream guru. Guru might be a little ambitious, but, at least you will lose the newbie tag.

Jeni Britton Bauer’s award winning book, Jeni’s Splendid Ice Creams at Home is a superb example of how the mystery of ice cream making can disappear with the right instructor. Sweet Cream and Sugar Cones comes through in that regard too. You can read our review of the Bi-Rite Creamery’s just released ice cream cookbook here.

Enough talk. Let’s scooping. Here are our Monday Books selected just for you!

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Jeni's Splendid Ice Creams at Home The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Ben & Jerry's Homemade Ice Cream & Dessert Book The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More The Best Ice Cream Maker Cookbook Ever The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries The Ultimate Frozen Dessert Book : A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More [

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