Monday Books | Farmers Market


Fresh from the farm to you. There’s nothing better!


There is nothing quite like that fresh from the farm taste. This is the time of year that your local farmers are out at the markets selling their delicious bounty. Fruits, vegetables, eggs and organically raised chicken and meat can all be had at great prices and even greater quality.

Michigan Peaches

It’s early for peaches in Michigan. But, these look like a good start to the season.

Eaters Guild

Farmers work hard to get the best tasting produce from their farm to your table.

Farmers Market

Now that you have all of that fantastic farm fresh produce in your kitchen what should you do with it? Great question. Lucky for you we’ve got a few suggestions. Here are some cookbooks that will help you get the most from your farmers market buys.

The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop Cooking from the Farmers' Market The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients
L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax Local Flavors: Cooking and Eating from America's Farmers' Markets The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
Farmers' Market Desserts The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients The Farmer's Market Cookbook Southern Farmers Market Cookbook

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