Monday Books: Meatless

 

Who says you can’t do without meat?

Farm Fresh Carrots

Just look at those great farm fresh carrots. Think of the amazing dishes you could make if you only had them in your kitchen right now. Well, farmers market season is just getting under way in most parts of the country. The parts that traditionally have a winter anyway.

This meatless edition of Monday Books fits the week quite well. I’ll be reviewing John Schlimm’s latest cookbook, Grilling Vegan Style later this week. Stay tuned for that. In the meantime time, I’ve got some great cookbooks with an emphasis on veggies for your consideration. I’ve included some vegan/veg heavyweights in the selections. Most notably, Kim O’Donnel and Isa Chandra Moskowitz.

Have a relaxing and respectful Memorial Day.


Vegetarian

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Vegetarian: A Delicious Celebration of Fresh Ingredients How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food  A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends


Vegan

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes Veganomicon: The Ultimate Vegan Cookbook Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour


Raw

Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home Raw Food: A Complete Guide for Every Meal of the Day Live Raw: Raw Food Recipes for Good Health and Timeless Beauty Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food


If we’ve missed one of your favorites, please let us know. We’re always looking for great cookbooks that we may have overlooked.

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