Who says you can’t do without meat?
Just look at those great farm fresh carrots. Think of the amazing dishes you could make if you only had them in your kitchen right now. Well, farmers market season is just getting under way in most parts of the country. The parts that traditionally have a winter anyway.
This meatless edition of Monday Books fits the week quite well. I’ll be reviewing John Schlimm’s latest cookbook, Grilling Vegan Style later this week. Stay tuned for that. In the meantime time, I’ve got some great cookbooks with an emphasis on veggies for your consideration. I’ve included some vegan/veg heavyweights in the selections. Most notably, Kim O’Donnel and Isa Chandra Moskowitz.
Have a relaxing and respectful Memorial Day.
If we’ve missed one of your favorites, please let us know. We’re always looking for great cookbooks that we may have overlooked.