Finally, something that tastes great that’s also good for you!
I’ll reluctantly admit it here. In the past I’ve probably overdone it a touch on the salmon. But, I love it. My wife, not so much. She’ll tolerate it a couple of times a month. If she has to eat it twice a week there’s going to be a menu planning meeting.
In my opinion, what’s not to like? It tastes great. And, as a BIG side benefit, it’s a superfood. Meaning, it’s REALLY good for you. When I cook salmon I usually grill it. I make an extra piece to eat cold the next day for lunch. It’s one fish that is just as good out of the fridge as it is off the grill.
Maybe, my wife just needs a little recipe variety in her salmon intake. To that end, and in an attempt to avoid that “not salmon again” look. Here’s are some great ideas for your next salmon supper (or lunch).
Smoking & Curing
Odds & Ends
Those should give you some new and exciting ideas for your next salmon feast!