There are only as many variations as your imagination will allow. Grilled, griddled, broiled. Beef, turkey, veggie… I could go on, but, I don’t want to bore you. There are an infinite number of ways to define one our favorite foods, the burger. It’s formally know as a hamburger. The traditional version doesn’t contain a [...]
{ 0 comments }
Finally, something that tastes great that’s also good for you! I’ll reluctantly admit it here. In the past I’ve probably overdone it a touch on the salmon. But, I love it. My wife, not so much. She’ll tolerate it a couple of times a month. If she has to eat it twice a week [...]
{ 0 comments }
Can something be both a wonder and wonderful? Consider the egg. Here’s a question for you. How many eggs do you think this country produces each year? Think big. No, bigger. Bigger still… You’re not even close. So, I’ll tell you. 75 billion, yes billion! That translates to 241 eggs per year for every man, [...]
{ 1 comment }
For all occasions, nothing beats a great cake. I don’t know if there is one individual food that has more sayings/quotes associated with it. “Let them eat cake”, “the icing on the cake” and “piece of cake” are few of the more obvious. The question is why cake? The answer: because it’s so damn [...]
{ 0 comments }
Poitrine, bringa, bryststykke. No matter how you say it, it’s still a brisket. WARNING: This book is not suitable for vegetarians, vegans or herbivores of any stripe. However, if you love slow cooked, tender and delicious meat, grab a plate and get your fork! It’s a cut of meat that slices across ethnic and cultural [...]
{ 0 comments }
Get smart with the Thesis WordPress Theme from DIYthemes.