Monday Books: The Pizza

 

It can be simple or complicated. But, it’s always delicious

Mozzerella, Canadian Bacon and Thyme Pizza

Most everybody loves pizza. It can be loaded with meat or vegetarian. You can have it gluten free or gluten full. Thin or thick. The possibilities are endless. It’s basically a blank canvas. Go ahead and create what you want.

This weeks, Monday Books are on the subject of… PIZZA!. Who would have thought. OK. we’ve got some great titles for you this week. Go ahead and sharpen your pizza cutter.


Recent or Coming Soon

Artisan Pizza and Flatbread in Five Minutes a Day My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Wood-Fired Oven Cookbook: '70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More


Vintage

The Great Chicago-Style Pizza Cookbook Pizza (Williams-Sonoma Kitchen Library) The Pizza Book: Everything There is to Know About the World's Greatest Pie Pizza



Not Your Usual “Cookbook”…

Calculus and Pizza: A Cookbook for the Hungry Mind Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion Curious George and the Pizza Wood Fired Pizza Oven Building


There you have it. Our Monday Books. If you happen to check any of these out, please leave us a comment and tell us how you liked them.

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