Some things you shouldn’t leave to chance.
We’ve all been there. You have this perfect cut of meat. It has been lovingly prepped and ready to be fired. The last thing you want to do is screw it up. It’s already dead, killing it again would be a crime.
The experience can be nerve wracking to say the least. Especially if there are guests involved. Once you cook it, un-cooking it would be a considerable challenge.
Fear not. The good folks at AmazingRibs.com can help take some of the anxiety out of the moment. There is no reason to plow through a giant cookbook looking for the meat temperature guide. All you have to do is give a quick glance in the direction of your fridge.
Meet the award winning Meat Magnet!
Pretty cool, right? This handy little cooking guide should help steer you down the path to a perfectly cooked roast, turkey or pork shoulder. I’m not suggesting that you can just pitch your hard cover volumes of roasting and barbecuing techniques. That would be short sighted. But, this clever kitchen accessory can provide some quick information just when it’s needed most.
Hey, is that supposed to be 130⁰ or 145⁰… ?
Want your very own? You can order you here.