Out This Week: Eleven Madison Park, eCookbooks and Meat

Out This Week: Nov. 14 to Nov. 20, 2011

BUY IT! - Eleven Madison Park: The Cookbook

Some nice titles coming to shelves in this week. The Eleven Madison Park cookbook comes out in digital format.

There are a couple of great looking books on the hot topic of butchering meat and artisan sausage making.

The major holiday shopping season will get underway a week from Friday. Here’s your chance to get a little jump on the crowds. You can just sit back in your comfy chair and point and click. Any of the cookbooks below will be almost magically transported to the destination of your choosing. Couldn’t be easier.

Here we go!

Monday, November 14, 2011

Great British Food Revival: the Revolution Continues


Tuesday, November 15, 2011

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy (KE)
Cookbook Man TOP PICK The Food52 Cookbook (KE)
Home Cooking with Jean-Georges: My Favorite Simple Recipes (KE)
Cookbook Man TOP PICK Livin’ Lean with Trader Joe’s
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
Riverstone Kitchen Cookbook


Wednesday, November 16, 2011

80 Bread Machine Best-Ever Recipes
The Food & Cooking of Hungary: 65 classic recipes from a great tradition
Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals
The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Cookbook Man TOP PICK Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork


Thursday, November 17, 2011



Friday, November 18, 2011

Cookbook Man TOP PICK Eleven Madison Park: The Cookbook (KE)


Saturday, November 19, 2011



Sunday, November 20, 2011


If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.

Cookbook Man TOP PICK A Cookbook Man Top Pick
(KE) Kindle Edition

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