Some nice titles coming to shelves in this week. The Eleven Madison Park cookbook comes out in digital format.
There are a couple of great looking books on the hot topic of butchering meat and artisan sausage making.
The major holiday shopping season will get underway a week from Friday. Here’s your chance to get a little jump on the crowds. You can just sit back in your comfy chair and point and click. Any of the cookbooks below will be almost magically transported to the destination of your choosing. Couldn’t be easier.
Here we go!
Monday, November 14, 2011
Tuesday, November 15, 2011
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy (KE)
The Food52 Cookbook (KE)
Home Cooking with Jean-Georges: My Favorite Simple Recipes (KE)
Livin’ Lean with Trader Joe’s
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
Riverstone Kitchen Cookbook
Wednesday, November 16, 2011
80 Bread Machine Best-Ever Recipes
The Food & Cooking of Hungary: 65 classic recipes from a great tradition
Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals
The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Thursday, November 17, 2011
Friday, November 18, 2011
Saturday, November 19, 2011
Sunday, November 20, 2011
If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.