The last full week of October 2011 brings a couple of much anticipated releases to the cookbook market. And, six of those on our release list are eBooks. That’s the most of any week to date. I think we can safely say that digital cookbooks have moved beyond the novelty stage.
Bryan and Michael Voltaggio of Top Chef fame are out with Volt ink. It’s been hyped (hard to believe, right?). So, I’m sure it will be a big launch day fav.
Emeril Lagasse’s Skillets and Other One-Pot Wonders has been digitized and is available for download this week. At $18.99, it’s at the very top of the eBook price range. The paperback edition hit shelves back in September.
OK, enough chatter, let’s get to this week list.
Monday, October 24, 2011
NONE
Tuesday, October 25, 2011
The Well-Kept Kitchen
VOLT ink.: Recipes, Stories, Brothers
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, & More (KE)
Stuff It!: Fun Filled Foods To Savor And Satisfy (KE)
Sizzling Skillets and Other One-Pot Wonders (KE)
Simply Fresh: Casual Dining at Home
Ritz Paris: Haute Cuisine
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (KE)
Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble (KE)
Momofuku Milk Bar (KE)
Cookies at Home with The Culinary Institute of America
Cook without a Book: Meatless Meals
Wednesday, October 26, 2011
Scrumptious & Sustainable Fishcakes
Thursday, October 27, 2011
Dos Caminos’ Mexican Street Food: 120 Authentic Recipes to Make At Home
Friday, October 28, 2011
Saturday, October 29, 2011
NONE
Sunday, October 30, 2011
In Pursuit of Excellence: Josiah Citrin, Melisse Restaurant
If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.
A Cookbook Man Top Pick
(KE) Kindle Edition
{ 0 comments… add one now }