If you’re out looking for a cookbook on Tuesday, October 18th, you’ll be swamped with choices. There are lots of great books being unboxed that day including the latest effort from a culinary legend, Jacques Pepin.
There’s an interesting book on sausage making out this week, Sausages: Mouthwatering Recipes from Merguez to Mortadella. Chef Charlie Trotter lends his comments to the forward. Worth a look I think.
More ebooks hit the market and pre-holiday releases are starting to push their way through the pipeline. As we get closer to the end of the year, you can expect some big name chef/authors will be vying for your hard earned gift giving dollars. Brace yourself.
Enough talk, Let’s get to this weeks list.
Monday, October 17, 2011
Tuesday, October 18, 2011
Wreck the Halls: Cake Wrecks Gets “Festive”
Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter (KE)
Thanksgiving: Recipes for a Holiday Meal
Sausages: Mouthwatering Recipes from Merguez to Mortadella
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Make the Bread, Buy the Butter (KE)
Made in Italy
An Everlasting Meal (KE)
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
The Culinarian: A Kitchen Desk Reference
Bi-Rite Market’s Eat Good Food
Wednesday, October 19, 2011
Thursday, October 20, 2011
Friday, October 21, 2011
Saturday, October 22, 2011
Sunday, October 23, 2011
If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.