Spork-Fed, Anita Lo and Sizzling Skillets

New This Week - September 26 to October 2, 2011

BU IT - Chesapeake Bay Crabs

We’re starting to ramp into the holiday cookbook release cycle if you can believe it. It seems like yesterday was Memorial Day.

Lots of news books out this week as well as some cookbooks released in new formats. Seems like the eBook format releases just keep coming hot and heavy.

This week William Morrow Cookbooks is releasing a new title by Emeril Lagesse, Sizzling Skillets and Other One-Pot Wonders. Emeril is one celebrity chef who has figured out how to write a great cookbook. There’s no doubt his latest effort will be just as well received as his previous releases.

Let’s get to this weeks list.

Monday, September 26, 2011

The Apple Lover’s Cookbook

Tuesday, September 27, 2011

STARPNG_thumb5_thumb Sizzling Skillets and Other One-Pot Wonders
The Mozza Cookbook (KE)
Good Eats 3: The Later Years
Cheese & Dairy: Farmstand Favorites: Over 75 Farm Fresh Recipes
50 Simple Soups for the Slow Cooker

Wednesday, September 28, 2011


Thursday, September 29, 2011

The Great 5 Ingredient Cookbook

Friday, September 30, 2011

Sweet Auburn Desserts: Atlanta’s “Little Bakery That Could”
Onion: The Essential Cook’s Guide to Onions, Garlic, Leeks, Spring Onions, Shallots…
Home-grown Harvest
Decorated Gingerbread
Classic Chinese Cooking: Delicious Dishes from One of the World’s Best-Loved Cuisines
STARPNG_thumb5_thumb Chesapeake Bay Crabs
175 Appetizers: Stunning First Courses for Any Occasion

Saturday, October 1, 2011

Tasia’s Table: Cooking With the Artisan Cheesemaker at Belle Chevre
STARPNG_thumb5_thumb Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday
STARPNG_thumb5_thumb A Month in Marrakesh: A Food Journey to the Heart of Morocco
Making Cupcakes With Lola
Magical Meals Made Easy
Lucio’s Ligurian Kitchen: The Pleasures of the Italian Riviera
Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
From Our Grandmothers’ Kitchens
STARPNG_thumb5_thumb Cooking Without Borders

Sunday, October 2, 2011


If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.

STARPNG_thumb5_thumb A Cookbook Man Top Pick
(KE) Kindle Edition

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>