We’re starting to ramp into the holiday cookbook release cycle if you can believe it. It seems like yesterday was Memorial Day.
Lots of news books out this week as well as some cookbooks released in new formats. Seems like the eBook format releases just keep coming hot and heavy.
This week William Morrow Cookbooks is releasing a new title by Emeril Lagesse, Sizzling Skillets and Other One-Pot Wonders. Emeril is one celebrity chef who has figured out how to write a great cookbook. There’s no doubt his latest effort will be just as well received as his previous releases.
Let’s get to this weeks list.
Monday, September 26, 2011
Tuesday, September 27, 2011
Wednesday, September 28, 2011
Thursday, September 29, 2011
Friday, September 30, 2011
Sweet Auburn Desserts: Atlanta’s “Little Bakery That Could”
Onion: The Essential Cook’s Guide to Onions, Garlic, Leeks, Spring Onions, Shallots…
Classic Chinese Cooking: Delicious Dishes from One of the World’s Best-Loved Cuisines
Chesapeake Bay Crabs
175 Appetizers: Stunning First Courses for Any Occasion
Saturday, October 1, 2011
Tasia’s Table: Cooking With the Artisan Cheesemaker at Belle Chevre
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday
A Month in Marrakesh: A Food Journey to the Heart of Morocco
Making Cupcakes With Lola
Magical Meals Made Easy
Lucio’s Ligurian Kitchen: The Pleasures of the Italian Riviera
Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
From Our Grandmothers’ Kitchens
Cooking Without Borders
Sunday, October 2, 2011
If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.