Out This Week: Ruhlman’s Twenty, Cucina Povera and Sunday

NEW THIS WEEK - Sept. 12 to 18, 2011

RESERVE IT - Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

We’ve got the best of the best new cookbook releases for the upcoming week. As usual, there are lots of fantastic new cookbooks for you to choose from.

Every week we try and make combing through the mound of new releases just a little easier for you. We’ve hand selected some of the best ones for your consideration.

As usual, is you see a book that you would like, just click on the link and you can order one of your very own.

Let’s check out what’s on this weeks list


Monday, September 12, 2011


Tuesday, September 13, 2011

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
The Student’s Cookbook: An Illustrated Guide to the Essentials
The Professional Chef
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
The Modern Gentleman: Cooking and Entertaining with Sean Kanan
The French Women Don’t Get Fat Cookbook
STARPNG Cucina Povera: Tuscan Peasant Cooking

Wednesday, September 14, 2011

STARPNG Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto

Thursday, September 15, 2011

Trout Caviar: Recipes from a Northern Forager
Savour: Easy Stylish Entertaining
The Great Wings Book
Culinaria Germany: Cuisine, Country, Culture
Culina Mundi: Around the World with Masterchefs
Cookies: Perfect Recipes for Parties, Family & Friends
Cookies Quick and Easy: 34 Cookies In One Go and No Scrap Dough

Friday, September 16, 2011

Mozaic: Modern Balinese Cuisine
Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking
STARPNG 500 Vegan Dishes

If you would like to see what new cookbook releases are coming up in the months ahead, you can check out the Cookbook Man Cookbook Calendar.

STARPNG A Cookbook Man Top Pick

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