There are a lot of books on the market today that try and take simple food and fancy it up. This is not one of those books. Quite the contrary.
Cucina Povera: Tuscan Peasant Cooking by Pamela Sheldon Johns, highlights the simplicity of traditional Tuscan cuisine. And, it does it in a way that every home chef/cook will love.
Pamela shares more than sixty dishes right from the heart of Tuscany. Great recipes and fantastic photography make this a cookbook that you will want to reach for again and again.
Author: Pamela Sheldon Johns
Hardcover: 192 pages
Publisher: Andrews McMeel Publishing (September 13, 2011)
We will be posting a full review of this soon to be classic when it is released.