Known as one of San Francisco’s culinary landmarks, Miette Patisserie serves some pretty amazing cakes and confections. But, what if a trip to the left coast is out of the question?
Fear not, we have the next best thing for you. Miette: Recipes from San Francisco’s Most Charming Pastry Shop details one hundred of the shops best recipes. Chef/Owner Meg Ray lets you in on some of the secrets that have made Miette one of the culinary treasurers of the city by the bay.
Photographer Frankie Frankeny has contributed over seventy five beautiful images to help inspire you on the road to pastry greatness.
Author: Meg Ray
Hardcover: 224 pages
Publisher: Chronicle Books (June 22, 2011)
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