Cookbook Daily: The Butcher’s Guide to Well-Raised Meat

Cookbook Daily

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

This book looks amazing! There, yes I said it. I’m not sure that it’s politically correct in some circles, but, I’m an equal opportunity eater/reviewer. And, I like meat.

Touted as the “definitive guide to eating great meat responsibly”, this book offers some great insight into all things meat and meat related.

Ever wanted to host a backyard pig roast? I know that I have. There are complete details on how to do it. You will most certainly impress your friends and family.

I’ll be bringing you a proper review of The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More in the near future. Until then, keep those knives sharp, I think you’ll need them.

Author: Joshua Applestone, Jessica Applestone and Alexandra Zissu
Hardcover: 240 pages
Publisher: Clarkson Potter (June 7, 2011)
ISBN-10: 0307716627

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