Cookbook Daily: Tomatoland

Cookbook Daily

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

If you’ve been buying fresh vegetables for any descent amount of time you have probably noticed something. The decline in flavor of some of your favorites.

Now investigative food journalist Barry Estabrook, takes us through the journey of the humble tomato. From its start as a vitamin packed, taste filled veggie treat. To, where it is today, a victim of modern processing and growing methods.

This book will be a great read for all who have loved food industry exposes like, Food Inc., In Defense of Food and Four Fish.

The next time your cruising through your local farm stand or farmers market you’ll be thinking about some of the valuable lessons from Tomatoland and how they have impacted your table.

Author: Barry Estabrook
Hardcover: 240 pages
Publisher: Andrews McMeel Publishing
ISBN-10: 1449401090
ISBN-13: 978-1449401092

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If you already own this book. Leave a comment and let everyone know what you’ve made from it and how it turned out.

Just in case you may have missed some of our other Cookbook Daily features here are a few links:

Eva’s Kitchen
If It Makes You Healthy
Italian, My Way
Plenty: Vibrant Recipes from London’s Ottolenghi
Modernist Cuisine
Appetite for Reduction

One thought on “Cookbook Daily: Tomatoland

  1. Pingback: Cookbook Daily: Delicious Memories: Recipes and Stories from the Chef Boyardee | The Cookbook Man

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