One of London’s newest culinary stars, Yotam Ottolenghi, has just released this useful collection of 120 vegetarian recipes.
Since Ottolenghi isn’t a vegetarian himself, it’s interesting to see the way in which he uses his Mediterranean background to make the ingredients he uses really shine. His recipes are based largely on selecting the best ingredients that are in season at any given time of year.
If you happen to find yourself in London, you can stop by and taste some of his cooking for yourself. Ottolenghi, co-owns four restaurants around town. If you’re not luck enough to be able to just drop by one of his places, Plenty will just have to be a suitable substitute.
Author: Yotam Ottolenghi
Hardcover: 288 pages
Publisher: Chronicle Books
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