We know there is a ton of skill and training that goes into being one of the best chefs in the country, that much is obvious. But, Jonathon Waxman makes cooking look almost effortless. I mean, I’ve seen those episodes. While other world famous chefs run around like, well you know what. He keeps calm, cool and collected making the dishes he puts together look easy (and of course delicious).
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics is a collection of rustic Italian dishes spun the Waxman way.
This book is being released on April 5, 2011. If you want to be the first on your block to have a shiny, new copy. You can click on the book cover image above or the link below to pre-order one. I’m sure everyone will want this for their collection.
We will hopefully be posting a full review in the near future. Keep an eye out for it.
Author: Jonathon Waxman
Hardcover: 304 pages
Publisher: Simon & Schuster
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If you already own this book. Leave a comment and let everyone know what you’ve made from it and how it turned out.
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