The holidays are over, so, now it’s time to get back to work. For me at least. My mailbox has been filling up the past few weeks with some fantastic cookbooks to review. And, we’re going to check them out together.
Here’s a sneak peak at we’ve got in the hopper for you.
Ideas in Food: Great Recipes and Why They Work
The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch
Grilled Pizzas and Piadinas
The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
Looks like a pretty great lineup, right? We’ll be trying out a few recipes in the kitchen and giving you the scoop on each of these delicious reads. From the looks of it, 2011 is shaping up to be a great year in the cookbook world.