Cookbook Preview: On A Stick!

What an awesome concept for a cookbook! Everything tastes better when it’s on a stick, right? Well, at least that’s the theory that this soon to be released book by Matt Armendariz will explore.

This book has some amazing possibilities. Just look at those corn dogs on the cover just calling your name. They’re forbidden. At least that’s what every nutritionist, dietitian or food policeman would have you believe. Those folks should lighten up a little. Everybody’s entitled to a some good old fashioned fun food every once in a while. I’m sure, if you’re at all like me, you can still remember that first bite of crunchy, salty, deep fried goodness that defines the perfect corn dog.

Matt’s book will delve into all of the wonders of food that can be cooked or served on a stick. Imagine the possibilities. I know I can. This is one book that I can’t wait to get my hands on.

Publisher: Quirk Books
Author: Matt Armendariz
Pages: 184
Release Date: May 3, 201
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