Coming to a bricks and mortar or online bookseller on February 15, 2011, is the Big Texas Steakhouse Cookbook. Authors Helen Thompson and Janice Shay have put together 208 pages of all of the meat information, recipes and techniques that any man or woman could ever hope for. Are you surprised that the word BIG appears in the title? It is Texas after all.
I can’t wait to get a copy in my hands, fire up the grill (or cast iron skillet) and give a few of these recipes a whirl.
Publisher: Pelican Publishing
Author: Helen Thompson and Janice Shay
Release Date: February 15, 2011