Who doesn’t love this fantastic and flavorful condiment? I can’t think of anyone right off the top of my head. If I could, I certainly wouldn’t embarrass them here. After all you’re not named Bon Appetit’s 2010 Ingredient of the Year for no apparent reason.
Chef Randy Clemens gives us 50 ways to use Sriracha that you probably hadn’t thought of before. Recipes will include Honey-Sriracha Glazed Buffalo Wings, Spicy Ceviche, Bacon-Sriracha Cornbread and how about some dessert? You’ll want to try the Peach Sriracha Sorbet!
This book hits the stores in January and should be a “hot” seller! We’ll have a full review here after the release.
Release Date: January 18, 2011
Publisher: Ten Speed Press